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Alright, don’t linger, let’s task this shredded soy sauce chicken menu with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Shredded Soy Sauce Chicken:
- Give 3 lbs boneless skinless chicken thigh
- Prepare 2 teaspoons ginger powder
- Require 2 scallions, cut into 3-inch pieces and smashed flat
- You need 2 whole star anise
- Give 180 ml of light soy sauce
- Get 180 ml for shaoxing wine
- Need 150 ml dark soy sauce
- Prepare 1/2 cup for sugar
- You need 1 teaspoon - salt
- You need 5 cups for water
Shredded Soy Sauce Chicken start cooking:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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