Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pork loin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pork Loin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Pork Loin is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pork loin using 5 ingredients and 10 steps. Here is how you can achieve it.
Ingredients requirements - Stuffed Pork Loin:
- Make ready 3 lb Pork Loin
- Get 1 Chicken Stuffing
- Take 1 tbsp Chicago Steakhouse Seasoning
- Take 1 cup Water
- Get 1 Chicken Bouillon
Stuffed Pork Loin making:
- Preheat oven to 350°F.
- Prepare stuffing according to directions.
- Butterfly pork loin.
- Put a layer of stuffing on half fold over and truss with butchers twine.
- Mix bouillon and water then add to 9x13 pan.
- Add stuffed pork loin and cover with foil.
- Bake for 2 hours.
- Uncover and bake for additional 20-30 minutes.
- Let sit 5-10 minutes.
- Serve and enjoy.
So that’s going to wrap this up for this special food stuffed pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
