Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy stuffed pork tenderloin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Stuffed Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements of Easy Stuffed Pork Tenderloin:
  1. Take 1 packages stuffing mix, prepared per instructions
  2. Get 1 1/2 lb pork tenderloin
  3. Prepare 3 tbsp olive oil (divided 1 & 2)
  4. Prepare 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Prepare 1 medium white onion, chopped into large chunks
  6. Get 1 cup baby carrots
Easy Stuffed Pork Tenderloin step by step:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

So that’s going to wrap it up for this special food easy stuffed pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!