Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fillet mignon with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fillet mignon with mushroom sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fillet mignon with mushroom sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.
To begin with this particular recipe, we have to prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Fillet mignon with mushroom sauce:
- Make ready 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Get 2 tbsp Olive oil
- Get Garlic cloves 2-3
- Take 1 tbsp Butter
- Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready 1 pinch Thyme
- Prepare For mushroom sauce
- Make ready 1 tbsp Butter
- Take 1 tbsp Flour
- Prepare 1/2 cup Milk
- Prepare Water as required
- Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Prepare 2-3 tbsp Mushroom chopped
This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Transfer the cooked mushrooms to a dish and set aside.
Fillet mignon with mushroom sauce process:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Filet of Beef with Horseradish Sauce. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside. In a medium skillet, combine Stir in mustard. Fillet Mignon: Sprinkle steak with crushed black pepper and salt.
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