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Alright, don’t linger, let’s task this chicken fried rice with vegetables menu with 21 substances which are surely easy to receive, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Chicken Fried Rice with Vegetables:
- Provide for to cook chicken with sauce:
- Get of Ingredients:
- Prepare 12 - boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Give 1/4 cup for sugar(or less)
- Take 3/4 cup of soy sauce
- Make ready 6 tablespoons of cider vinegar
- Provide 3/4 teaspoon ground ginger
- Give 3/4 teaspoon minced garlic
- Require Hot cooked long grain rice
- Provide for Chicken broth if needed
- Get for To make fried Rice:
- Take 1 pound - chicken, about 2-3 chicken breasts, cooked and shredded
- Require 3 cups cooked rice *
- Require 2 Tbs of sesame oil
- Give 1 of small white onion, chopped
- Provide 1 cup for frozen peas and carrots, thawed
- Get 2-3 Tablespoons soy sauce (more or less to taste)
- Need 2 of eggs, lightly beaten
- Require 2 Tbsp of chopped green onions (optional)
- Need 1 of large leek (sliced cut)
- Prepare 2 tbs for vegetable oil
Chicken Fried Rice with Vegetables making process:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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