Chicken breast
Chicken breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken breast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast using 7 ingredients and 10 steps. Here is how you cook that.

Composition - Chicken breast:
  1. Prepare boneless skinless chicken breasts
  2. Take slices bacon
  3. Take 1/2 cup chicken stock
  4. Take 4 tbsp barbecue sauce use your favorite!
  5. Prepare cheese
  6. Get 1 tomato diced
  7. Get salt and pepper optional

Organic and free-range chickens have lived longer and are stronger. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. Josh takes affordable ingredients everyone knows and loves, and shows you how to cook them as simply and cheaply as possible. Chicken breasts are a blank canvas for a zillion different flavors and cultural influences.

Chicken breast process:
  1. Fry bacon in a large skillet until crispy.
  2. While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
  3. Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
  4. Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
  5. Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken
  6. Turn off heat and spread barbecue sauce on top of each chicken breast.
  7. Top with two slices of bacon.
  8. Divide cheese evenly among the chicken
  9. Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted
  10. Top with tomato and green onions and serve immediately with your desired dish

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