Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Smoked Fajita Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

Ingredients requirements Mike's Smoked Fajita Wraps:
  1. Prepare ● For The Chicken & Seasonings
  2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready 1 tbsp Fresh Ground Cumin
  4. Prepare 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Prepare 1 tsp Granulated Onion Powder
  7. Get 1 tsp Crushed Mexican Oregano
  8. Make ready 3 Drops Liquid Smoke [not extract]
  9. Take 1 tbsp Fresh Lime Juice
  10. Get 1 Packet McCormick Fajita Seasoning
  11. Make ready 1/3 Cup Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Prepare 2 LG Green Bell Peppers [deseeded]
  14. Prepare 1 LG Red Bell Pepper [deseeded]
  15. Get 1 LG Orange Bell Pepper [deseeded]
  16. Get 1 LG Yellow Bell Pepper [deseeded]
  17. Get 1 EX LG White Onion
  18. Take 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Get 2 LG Jalapenos [deseeded]
  21. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare 1 tsp Epazote Mexican Herb
  23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Make ready as needed Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Make ready Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Get Red & Green Salsas
  29. Make ready Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Make ready Green Chilies
  32. Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Take ● For The Smoke
  34. Take as needed Hickory Or Mesquite Chips
Mike's Smoked Fajita Wraps how to cook:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap this up for this exceptional food mike's smoked fajita wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!