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Menestra de Verduras 🌱 Spanish veggie soup or stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different standard occasions actually. I am certain you will see lots of people who just like the Menestra de Verduras 🌱 Spanish veggie soup or stew dishes that you just make.
Alright, don’t linger, let’s course of action this menestra de verduras 🌱 spanish veggie soup or stew formula with 19 substances which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Menestra de Verduras 🌱
Spanish veggie soup or stew:
- You need 1 - white or brown onion
- Provide 1 for courgette
- Make ready 1 of chopped pepper (any colour or selection of coloured peppers)
- You need A few for muchrooms
- Need A few of peas or beans
- Need 1 handful - seasonal greens
- Prepare 3 cloves - garlic (crushed it sliced)
- Get 2 of carrots
- Give 1 - potatoes cubed or sliced (or a few small potatoes
- Make ready 1 - bay leaf
- Prepare 1 sprig Rosemary
- Get 1/2 teaspoon - sweet paprika
- Take A few - olives
- Need A few - artichokes
- Prepare A few stems of asparagus
- Take 1 splash of olive oil
- Require 1 splash for sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
- Get to taste - Salt and pepper
- Need of Parsley to garnish (optional)
Menestra de Verduras 🌱
Spanish veggie soup or stew making:
- Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
- Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
- Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.
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