Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's schnitzel oskar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's schnitzel oskar is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's schnitzel oskar is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements of Brad's schnitzel oskar:
- Prepare 2 center cut boneless pork loin chops
- Prepare 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Get 1 pkg Bernaise sauce mix
- Prepare canola oil
- Get harissa infused Olive oil
- Get herb infused balsamic vinegar
- Prepare rice vinegar
- Make ready lemon pepper
- Prepare Mrs dash seasoning
- Make ready Himalayan pink salt
- Make ready black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Get powdered chicken bouillon
- Prepare 1 xl egg, beaten
- Get paprika
- Prepare mccormicks Montreal steak seasoning
- Take minced roasted garlic
Brad's schnitzel oskar steps:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap this up for this special food brad's schnitzel oskar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
