Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot chickpea spinach curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chickpea Spinach Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Chickpea Spinach Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is This Crockpot Chickpea Curry Recipe is a nod to the bright yellow aromatic chickpea curry I It was a huge hit with the family. Will make it again very soon and likely add spinach and/or other vegetables. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients - Crockpot Chickpea Spinach Curry:
  1. Make ready 5 chicken tenderloins (optional)
  2. Prepare 2 cups chickpeas dried
  3. Make ready 1 onion diced
  4. Make ready 1 8 oz bags spinach frozen
  5. Get 1 can coconut milk
  6. Take 4 tbl curry paste
  7. Prepare 1 cumin tbl
  8. Get 1 coriander tbl
  9. Prepare 2 cilantro tbl dried
  10. Take 2 tsps salt
  11. Prepare peppercorns cilantro red & fresh for garnish

Delicious quick recipe by Az I am new to this so my video editing is not great, still working on my editing skills. Please forward and subscribe😊 so you can. Pour the curry blend into the slow cooker, then add the chickpeas and chopped sweet potato. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

Crockpot Chickpea Spinach Curry process:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld.

So that’s going to wrap this up for this exceptional food crockpot chickpea spinach curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!