Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork, bacon, goat cheese and fig roulade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork, Bacon, Goat Cheese and Fig Roulade is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you can achieve that.

Composition for Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Make ready 1 Pork tenderloin or chicken cutlets
  2. Make ready 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Take 1 cup Sliced figs (amend amount depending on size of "log roll")
  4. Prepare 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Get 3 slice Butcher string
  6. Prepare 2 tbsp Olive oil
Pork, Bacon, Goat Cheese and Fig Roulade step by step:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

So that’s going to wrap this up with this special food pork, bacon, goat cheese and fig roulade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!