Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken65. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken65 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken65 is something which I have loved my whole life.
Hot, spicy and a perfect chicken starter made in restaurant style. Easy Chicken Snack Recipe By Our Grandpa. So juicy, rightly spiced and delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken65 using 14 ingredients and 4 steps. Here is how you can achieve it.
Composition - Chicken65:
- Get 250 g Boneless chicken
- Make ready Salt
- Take 1 tsp Red chilly powder
- Get Coriander powder1tsp
- Prepare 1 tbsp Cumin powder
- Make ready 1 Egg
- Prepare 2 tsp Corn flour
- Get Lemon juice
- Make ready Garlic cloves 3
- Take Green chilly 4_5
- Get leaves Curry
- Get leaves Coriander
- Get 1 tsp Garlic ginger paste
- Take 1 tsp Curd
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post.
Chicken65 making process:
- Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins.
- Take a pan add half of oil in pan and deep fry chicken. Remove it.
- Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it.
- Add fresh coriander lraves n drops of lemon juice to it.
So that is going to wrap this up with this special food chicken65 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!