Creamy Spinach Artichoke Pork Roulade
Creamy Spinach Artichoke Pork Roulade

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy spinach artichoke pork roulade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Spinach Artichoke Pork Roulade is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Spinach Artichoke Pork Roulade is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy spinach artichoke pork roulade using 13 ingredients and 13 steps. Here is how you can achieve that.

Composition Creamy Spinach Artichoke Pork Roulade:
  1. Take 1 pork loin (butterflied)
  2. Take 1 loaf crusty bread
  3. Take 16 oz spinach
  4. Make ready 1 can artichoke hearts
  5. Prepare 1/4 cup sun dried tomatoes
  6. Prepare 2 1/2 cup stock (veggie or chicken)
  7. Make ready 1 tsp dried basil
  8. Take 1/2 tsp garlic powder
  9. Prepare 1 tsp onion powder
  10. Make ready 1 tbsp poultry seasoning
  11. Make ready 8 oz cream cheese
  12. Prepare 1 salt and pepper to taste
  13. Make ready tbsp oil
Creamy Spinach Artichoke Pork Roulade steps:
  1. Butterfly the pork lion to approximately 1'' thickness by cutting into the bottom of the loin and gradually unrolling it as you cut. Set aside.
  2. Cut bread in to half inch cubes and set aside. Its best to do this at least a few hours ahead so the bread can dry out a bit.
  3. In a pot steam or sauté spinach, artichoke hearts, and sundried tomatoes. You can use butter or oil to do so if you choose.
  4. Season with basil, onion powder and garlic powder. Add salt and pepper to taste.
  5. Once spinach is whilted add bread cubes and stir so everything is evenly distributed. Add stock and stir till stock is evenly absorbed.
  6. Let the stuffing cook on low for about 15 minutes to ensure everything melds together.
  7. While the stuffing finishes, season the loin on both sides with the poultry seasoning.
  8. Smear the cream cheese to completely coat the inner side of the loin.
  9. Turn off the stuffing and let cool slightly in fridge, you can also prepare the stuffing the night before if you so choose .
  10. When you can better handle the stuffing apply it in an even layer a top the cream cheese. You should have plenty of extra, don't use it all to stuff the roulade.
  11. Carefully roll the pork back up and tie with butcher string.
  12. Cook in over at 350 for about an hour to an hour and 15 minutes. Cook left over stuffing for about half that time.
  13. Be sure to check temp and let rest for about 10-15 minutes before slicing and enjoy!

So that is going to wrap it up for this exceptional food creamy spinach artichoke pork roulade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!