’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

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Ingredients - ’Jingisukan’ Lamb Rice Bowl:
  1. Require 250 g of Lamb Meat
  2. Make ready 2-3 - Cabbage Leaves
  3. You need 1/2 - Carrot
  4. Require 1/2 for Onion
  5. Require 1/4 - Capsicum
  6. Get for *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Provide 1/2 tablespoon - Oil for cooking
  8. Provide - Salt & Pepper
  9. You need 2 Servings Freshly Cooked Rice
  10. Take - Toasted Sesame Seeds
  11. Give for <Marinade>
  12. Give 1 clove of Garlic *grated
  13. Get 1 - small piece Ginger *grated
  14. Provide 1/2 Apple *grated
  15. Prepare 1 teaspoon for Toban Djan (Chili Bean Sauce)
  16. Take 1 of & 1/2 tablespoons Soy Sauce
  17. Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar
’Jingisukan’ Lamb Rice Bowl step by step:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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