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Alright, don’t linger, let’s plan this my sweet srirachi chicken formula with 11 elements which are definitely easy to find, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of My Sweet Srirachi Chicken:
- Provide 2 - Chicken Breasts cut into large chunks
- Need 2 - tsps sesame oil
- Require 6 of Asparagus cut into 1 inch length
- Provide 1 small Shallot chopped
- Get 1 Cup - Green Beans
- Provide of Marinade
- Get Marinade
- Give 1 tbls Dark Soy sauce
- Require 2 tbls of light Soy sauce
- Give 2 tsp Srirachi sauce
- Take to taste for Salt & Pepper
My Sweet Srirachi Chicken instructions:
- Cut the breasts of chicken
- Add the marinade to an ovenproof dish your going to cook in
- Mix
- Add the chicken add salt and pepper. Marinade for 1 hour
- Chop the Asparagus and spring onions also Shallots
- Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
- Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
- Fry these for 10 minutes so as the chicken is near cooked
- Should be just a little left, pour that over when adding the chicken to the oven
- Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes
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