My Lemon Creamed Sea Salt, wholegrain Mustard Fish
My Lemon Creamed Sea Salt, wholegrain Mustard Fish

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Add the wine and reduce by three quarters, then add the chicken stock and reduce by half. Add the cream, bring to the boil and. Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling.

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Composition - My Lemon Creamed Sea Salt, wholegrain Mustard Fish:
  1. Need 470 g of White Fish (i used Atlantic Cod Frozen)
  2. Get 350 g Fresh Asparagus
  3. Make ready 50 g of very fine green beans
  4. Provide 1 tsp - Black Cracked pepper
  5. Prepare 1/2 tsp - mixed herbs
  6. Provide 1/4 cup of Lemon juice
  7. Get 1/4 cup for white wine
  8. Require 1 Sweet pepper mixed
  9. Give 1 lemon Sliced
  10. Provide 1/2 tsp for mixed herbs
  11. Prepare 1 Handful for fresh parsley for serving
  12. Make ready 1/4 cup of Double cream
  13. Take 1 tsp of whole mustard grain

Adding cream thins this Meyer lemon curd and makes it extra spoonable—delicious with graham crackers and sprinkled with sea salt. Just before serving, whisk cream into lemon curd. Layer lemon cream and graham crackers in small glasses or bowls, finishing with graham crackers. Baked Fish with Lemon Cream Sauce.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish making:
  1. Place the fish in a large frying pan with a lid
  2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
  3. Add the Asparagus on top also the green beans
  4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
  5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
  6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
  7. Take off the heat, let it cool a little before adding the Cream
  8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
  9. Add the sweet peppers and put back on heat to heat up mix carefully.
  10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
  11. Add carefully to the fish and shake tbe pan to mix.
  12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

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