Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. Dinner has never been easier or more delicious. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast.
Jenny's Crock Pot Pork Roast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jenny's Crock Pot Pork Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.
Ingredients requirements of Jenny's Crock Pot Pork Roast:
- Make ready 2 1/2 lb Pork Tenderloin
- Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
- Take 32 oz Gold or New Potatoes (Quartered)
- Take 12 oz Onion (Red or Yellow)
- Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
- Get 4 tsp Chicken Bouillon
- Prepare 1 medium Bay Leaf
- Prepare 1 dash Thyme
- Get 3 clove Garlic (Minced)
- Get 6 cup Water (Filtered)
- Take 2 tbsp Olive Oil
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Dried Parsley
- Make ready 1 tsp Salt
- Make ready 1 tsp Black Pepper
Don't skip these essential, flavor-building steps to get the most out of this dish. This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food.
Jenny's Crock Pot Pork Roast step by step:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful. Our Crock Pot Mississippi Pork Roast is so easy to throw together and absolutely delicious! This Crock Pot Brown Sugar Pineapple Pork Roast is prepped in less than two minutes and give you a tender, juicy roast with an au jus for everyone to enjoy! Man, I love a good Pork roast.
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