New Mexico Green Chili Stew
New Mexico Green Chili Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new mexico green chili stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

New Mexico Green Chili Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. New Mexico Green Chili Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of New Mexico Green Chili Stew:
  1. Take 2 1/2 lb potatoes
  2. Take 1 tbsp vegetable oil
  3. Prepare 1 lb pork tenderloin
  4. Make ready 2 tsp garlic powder
  5. Take 2 tsp black pepper
  6. Get 1 tsp Italian seasoning
  7. Prepare 1 1/2 cup chopped onion
  8. Make ready 13 oz chopped roasted hatch green chili
  9. Make ready 28 oz of crushed tomatoes
  10. Prepare 1 tbsp chicken flavored bullion

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes, browned meat together with onion, garlic, salt. ". As you have probably guessed this New Mexico Green Chile Stew recipe is spicy, but also has very bold flavors to round out the heat. Ever since we had Hatch Chile Rellenos at a restaurant here in Atlanta called Taqueria Del Sol, we have become obsessed.

New Mexico Green Chili Stew making:
  1. peel, chop, and boil potatos
  2. in heated vegetable oil add thickly diced pork tenderloin
  3. add garlic powder
  4. add fresh cracked black pepper
  5. add Italian seasoning
  6. add diced onions
  7. in boiling potatoes add chopped green chili
  8. add the pork and onions
  9. add 28 ounces of crushed tomatoes undrained
  10. add chicken flavor bouillon
  11. cover and cook on medium to low heat for about 15-20 minutes
  12. Serve with tortillas or quesadillas for a complete meal!

The flavor of hatch chile is definitely. I love this green chile pork stew and always put a fried egg on top. It kind of makes it breakfast, but it's super good with the egg. There are as many recipes for green chile pork stew as there are cooks who make it. Add all the ingredients to a large stockpot or slow cooker.

So that’s going to wrap it up for this exceptional food new mexico green chili stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!