Asparagus Maggi lollipop
Asparagus Maggi lollipop

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Asparagus Maggi lollipop cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus Maggi lollipop dishes you make.

Alright, don’t linger, let’s task this asparagus maggi lollipop formula with 15 components which are definitely easy to find, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Asparagus Maggi lollipop:
  1. Make ready 1 packet - Maggi (any flavour) boiled (cooked)
  2. Prepare 1 cup for grated cabbage
  3. Make ready 1/2 cup carrot slices
  4. You need 1/2 cup chopped beans
  5. Make ready 1 tsp of chopped green chilli
  6. Need 1 tbsp chopped coriander
  7. Make ready 1 cup for chopped Onion
  8. Take 1 of chopped tomato
  9. Need 2 of bread slices
  10. Give 2 tbsp - besan (gram flour)
  11. Make ready 1 tbsp for flatten rice flour
  12. You need to taste - Salt
  13. Take as needed Oil for frying
  14. Get 12 for Asparagus (boiled)
  15. You need 1 tsp cumin powder
Asparagus Maggi lollipop making:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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