Stuffed Shells
Stuffed Shells

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Shells is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed shells using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients Stuffed Shells:
  1. Prepare 1 box jumbo shells
  2. Get 1 box frozen chopped spinach
  3. Take 1 lb chicken tenderloins
  4. Get 2 cup ricotta cheese
  5. Take 2 cup parmesan cheese
  6. Make ready 1 jar Vodka sauce
  7. Make ready 1 salt, to taste
  8. Prepare 1 pepper, to taste
  9. Make ready 1 adobo
  10. Prepare 1 italian seasoning
  11. Take 2 tsp freshly minced or grated garlic
  12. Make ready 2 tsp Worcestershire sauce
Stuffed Shells how to cook:
  1. Boil shells according to box directions. Careful not to break apart while stirring.
  2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
  3. Sautee tenderloins until cooked through, do not over cook.
  4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
  5. Once chicken is done, let it rest and cool to touch.
  6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
  7. Drain shells once done, and let cool.
  8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
  9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
  10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
  11. Bake at 425 for 45 minutes, covered in foil.

So that is going to wrap this up for this special food stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!