Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic marmite honey pork belly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Marmite Honey Pork Belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Marmite Honey Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements - Garlic Marmite Honey Pork Belly:
  1. Make ready 1 kg pork loin or belly, bite-sized or strips
  2. Get [Marinade]
  3. Get 1 tsp salt, pepper, chicken seasoning
  4. Prepare 1 egg
  5. Make ready 1 tbsp corn flour
  6. Prepare 1 tsp marmite
  7. Prepare 1 tsp soy sauce
  8. Get [To Cook]
  9. Make ready 4 cloves garlic
  10. Get 1 tbsp cooking oil
  11. Make ready 1 tbsp marmite
  12. Get 2 tbsp honey
  13. Get 1.5 cup stock/water
  14. Make ready To taste salt, sugar, water
  15. Get 2 tbsp honey
  16. Make ready 1 tbsp soy sauce
  17. Make ready 1 tbsp Oyster sauce
  18. Prepare 1 tsp dark soy sauce (optional)
  19. Prepare Remainder of marinade
  20. Make ready 1 dash sesame seed as garnish
Garlic Marmite Honey Pork Belly how to cook:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

So that’s going to wrap this up with this special food garlic marmite honey pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!