Nasi Bakmoy
Nasi Bakmoy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nasi bakmoy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nasi Bakmoy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Nasi Bakmoy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements Nasi Bakmoy:
  1. Prepare 2 chicken thigh fillets
  2. Get 200 g pork loin/shoulder
  3. Get 4 cloves garlic, sliced
  4. Get 2 Tsp chinese cooking wine
  5. Get 3 Tsp Indonesian sweet soy sauce
  6. Make ready 2 Tsp soy sauce
  7. Make ready 1 Tsp oyster sauce
  8. Take Salt and pepper to season
  9. Take 1.5 L water
  10. Get Fried prawn topping:
  11. Take 100 g prawn cutlets
  12. Make ready 2 Tsp corn starch or tapioca flour
  13. Make ready 1 Tsp plain flour
  14. Take 1 egg
  15. Prepare Salt and pepper to season
  16. Get Garnish:
  17. Get Fried shallot
  18. Take Chopped spring onion
  19. Make ready 2 boiled eggs cut into half
Nasi Bakmoy how to cook:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!