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Alright, don’t linger, let’s approach this mike's low carb/calorie vegetable beef soup menu with 36 substances which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Mike's Low Carb/Calorie Vegetable Beef Soup:
- Provide for ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds of 80/20 Lean Ground Beef
- Prepare of ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) of Boxes Beef Broth
- Need 1 Box for Thick Sliced Mushrooms
- Need 4 Medium White Onions
- Take 1 of Small Head Broccoli
- Prepare 4 Cups - Sliced Cabbage
- Get 1 Cup of Sliced Carrots
- Take 1.5 Cups - Sliced Celery
- Give 1 LG Green Bell Pepper [deseeded]
- Make ready 1 for Medium Red Bell Pepper [deseeded]
- Get 1 - Medium Yellow Bell Pepper [deseeded]
- Require 1 of Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves - Chopped Garlic
- Take 1 Bunch - Leaves Cilantro
- You need 1/2 Bunch for Leaves Parsley
- Prepare 1 (8 oz) of Can Spinach
- You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar]
- Need 2 (4 oz) Cans Diced Green Chilies
- Get 2 Cans for Diced Tomatoes
- Require 1 Can for ROTELL [with chilies]
- Get 2 Cans for Green Beans [drained]
- Provide 1 Can - Asparagus [drained]
- Make ready 1 Can - Artichokes [drained]
- Need 1/8 Cup for Fresh Basil Leaves
- Prepare 1 tbsp of Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- You need 1 tsp for Red Pepper Flakes
- Make ready 1 tbsp - Fresh Ground Black Pepper
- Provide 2 tbsp for Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp of Liquid Beef Boullion
- Prepare 1 tbsp - Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Provide 1 tbsp Granulated Garlic Powder [add last]
- Require 1 tbsp Granulated Onion Powder [add last]
Mike's Low Carb/Calorie Vegetable Beef Soup instructions:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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