Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves
Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements of Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Make ready 2 Spring roll wrappers
  2. Take 2 strips Chicken tenderloins
  3. Prepare 1 Umeboshi
  4. Prepare 2 leaves Shiso leaves
  5. Prepare 1 tsp ○Katakuriko
  6. Take 50 ml ○Water
Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves making process:
  1. Boil the chicken tenderloins, and soak in ice-cold water.
  2. Drain the excess water, and remove the sinews.
  3. Cut into pieces. Remove the pit from the umeboshi pickled plum, and chop the flesh with a knife. Place a suitable amount of filling on a spring roll wrapper, and wrap it up.
  4. Dissolve the katakuriko in water. Use this mixture as a glue to seal the wrappers.
  5. Deep-fry for a while in oil at 160°C! (low heat)
  6. When it turns golden brown, remove from the oil, and drain the excess oil.
  7. Cut in half, serve on a plate, and you're done!

So that’s going to wrap this up for this special food spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!