Cheesy Chicken Tenderloin Piccata
Cheesy Chicken Tenderloin Piccata

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken tenderloin piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Tenderloin Piccata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Chicken Tenderloin Piccata is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken tenderloin piccata using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements for Cheesy Chicken Tenderloin Piccata:
  1. Prepare 4 strips Chicken tenderloin
  2. Make ready 2 slice Bacon
  3. Prepare 2 slice Melting type sliced cheese
  4. Get 1 Paprika powder
  5. Make ready 1 Salt and pepper
  6. Make ready 1 Egg
  7. Prepare 1 Cake flour
  8. Take 20 grams Butter
Cheesy Chicken Tenderloin Piccata making process:
  1. Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat.
  2. Sprinkle the paprika and pepper on the chicken.
  3. Cut the bacon and cheese in half, place them onto the chicken.
  4. Fold in both edges so that the cheese will not melt away when pan-fried.
  5. Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you.
  6. Coat the chicken evenly with flour, then dip it in the beaten eggs.
  7. Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides.
  8. Eat it with ketchup or grainy mustard if you'd like.

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