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This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Alright, don’t linger, let’s practice this mike's mongolian stir-fry formula with 69 substances which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Mike's Mongolian Stir-Fry:
- Provide - Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Get 1 cup for Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Require 3 1/2 tbsp of Sugar
- Provide 1 tbsp Minced Ginger
- Give 1 tbsp Sesame Oil
- Take 1 tbsp of Minced Garlic
- You need 4 dash - Red Pepper Flakes
- Need 2 tbsp of Corn Starch
- Prepare Additional Sauce/Flavor Options
- Require 1 of Sweet Chili Sauce
- Give 1 for Szechuan Sauce
- Prepare 1 of Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Provide 1 Oyster Sauce
- Make ready 1 of Hoisin Sauce
- Prepare 1 Fish Sauce
- Get - Noodle Options
- Get 1 - Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 - Hokkien Noodles
- Make ready 1 of Egg Noodles
- Prepare 1 of Rice Noodles
- Make ready 1 Rice Sticks
- Provide 1 - Wheat Noodles [use fettuccine as a replacement]
- Take for Meat & Meat Substitutions
- Give 1 Pork Strips
- You need 1 of Beef Strips
- You need 1 for Seafood [most types]
- Prepare 1 of Chicken Strips
- Prepare 1 of Tofu
- Make ready - Broth Options
- You need 1 for Vegetable Broth
- Get 1 for Chicken Broth
- Need 1 - Beef Broth
- Get of Vegetable/Fruit Options
- Require 1 Water Chestnuts
- Need 1 of Bean Sprouts
- Need 1 of White Onions
- Require 1 - Carrot Strips
- Make ready 1 for Cabbage
- Prepare 1 - Cilantro
- Make ready 1 for Baby Corn
- Give 1 - Thai Basil
- Prepare 1 for Bok Choy
- Make ready 1 - Broccoli Florets [blanched]
- Provide 1 Green Onions
- Give 1 of Garlic
- Take 1 Ginger
- Give 1 of Jalapeños
- Make ready 1 of Red Chili's
- Make ready 1 - Bell Peppers
- You need 1 - Diakon Radishes
- Take 1 Snap Or Snow Peas
- Prepare 1 - Mushrooms
- Get 1 - Squash
- Get 1 Egg Plant
- Require 1 Kimchi
- Make ready 1 Asparagus
- Make ready 1 Pineapple
- Provide - Nuts And Seeds
- Get 1 of Cashews
- Get 1 for Peanuts
- You need 1 for Sesame Seeds
- You need of Oil Options
- Get 1 of Wok Oil
- Make ready 1 Sesame Oil
- Provide 1 for Peanut Oil
This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry how to cook:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. "Mongolian" Stir-fry. Add the vegetables to the mix, cooking on medium-high heat.
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