Steamed Mushrooms and Chicken Tenderloins with Cheese
Steamed Mushrooms and Chicken Tenderloins with Cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed mushrooms and chicken tenderloins with cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Mushrooms and Chicken Tenderloins with Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Mushrooms and Chicken Tenderloins with Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed mushrooms and chicken tenderloins with cheese using 8 ingredients and 7 steps. Here is how you can achieve that.

Composition of Steamed Mushrooms and Chicken Tenderloins with Cheese:
  1. Get 4 Chicken tenderloins
  2. Take 1 pack Shimeji mushrooms
  3. Get 1 pack Maitake mushrooms
  4. Prepare 4 tbsp Easily melting cheese
  5. Prepare 1 and 1/2 teaspoons Salt
  6. Prepare 1/2 tsp Pepper
  7. Make ready 2 tbsp Olive oil
  8. Get 1 clove Garlic
Steamed Mushrooms and Chicken Tenderloins with Cheese making process:
  1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
  2. Tear up the mushrooms into equally sized pieces.
  3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
  4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
  5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
  6. Turn the heat to low and steam.
  7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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