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Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade. Teriyaki marinade is so good you need a lot for your skewers and rice. These grilled teriyaki chicken skewers are delicious appetizers that can be made either on an outdoor or indoor electric grill.
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Ingredients requirements of Grilled teriyaki chicken Skewers:
- Need 1 1/2 lb for boneless & skinless chicken breast or thighs
- Need 1 for salt & pepper to taste
- Require 1 of homemade teriyaki sauce (see my recipe)
Remove from the marinade, thread onto skewers. Juicy and flavorful marinated teriyaki chicken skewers are an excellent quick and easy dinner or lunch recipe. Grilled chicken is an incredibly versatile food. These amazing Grilled Teriyaki Chicken Skewers with sweet and savoury Teriyaki Sauce are absolutely delicious.
Grilled teriyaki chicken Skewers start cooking:
- Season the chicken with salt & pepper.
- Cut chicken into bite size pieces.
- Place chicken into a ziploc bag and pour teriyaki sauce over chicken, marinate for 4 hours or overnite.
- Preheat grill. Skewer chicken and cook fully. Cooking time about up to 30 minutes. Turn to cook on all sides. Enjoy
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. I love grilled chicken in any form, but it's especially fun on a skewer with grilled veggies and fruit. Pineapple gets incredibly juicy and flavorful when grilled and is the perfect complement to the sweet teriyaki sauce and chicken. Repeat with the remaining chicken, pineapple, and skewers.
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