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This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. I served it with white rice, corn on the cob, and cherry tomatoes in dressing.
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Alright, don’t linger, let’s practice this bourbon salmon with mixed veggies and brown rice menu with 5 substances which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Bourbon salmon with mixed veggies and brown rice:
- Provide 1 bunch of asparagus
- Give 2 of salmon filets
- Get 1 cup of cauliflower
- Take 2 cup - fresh green beans
- Take 1/2 of onion diced
This bourbon glazed salmon is full of savory sweet flavor. Making this bourbon glazed salmon could not be easier! You can use salmon fillets with the skin on or skin off. Roasted or steamed veggies: Roasted Asparagus with Lemon or Lemony Steamed Green Beans make a fantastic meal.
Bourbon salmon with mixed veggies and brown rice start cooking:
- marinade salmon with bourbon seasoning
- add olive oil to heat in pan add salmon and cook on medium heat
- put veggies to boil with desired seasonings
Turn salmon, and pour bourbon around the fillets. Serve salmon with the glaze Very tasty and easy. I cut back the brown sugar by half since it is very sweet as written. This is one of my go-to weeknight recipes during salmon season. This bourbon marinated salmon recipe rivals what you're served at a fine restaurant.
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