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And this girl loves her pantry staples so you won't have to run out and grab a million things Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts. Using the blender gave a more even coating of spices (especially the chili flakes).
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Ingredients requirements for Greek Spice Grilled Chicken Thighs:
- Give of marinade
- Give 8 boneless, skinless chicken thighs
- Give 1/4 cup vegetable oil
- Prepare 4 clove for of garlic, smashed
- Prepare 1 tsp for salt
- Need 2 tsp - Greek spice blend
With a limited number of ingredients and easy preparation, this chicken rub recipe is a flavor bomb that should be on your dinner table. A batch of perfectly grilled chicken can go a long way. I like to season a few pounds of boneless and skinless chicken thighs or breasts and keep them in zip seal Just like Chipotle, I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won't dry out. The Best Greek Roasted Chicken—the simple flavors of lemon and oregano turn ordinary chicken thighs into a perfect weeknight dinner.
Greek Spice Grilled Chicken Thighs steps:
- In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
- You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
- Do not use marinade as a sauce, discard after use.
- Serve grilled thighs with your favorite summertime side dishes.
- Recipe by taylor68too
- You may get the spice blend at penzeys.com.
And I would definitely think about grilling most of those things, but in this case, the chicken got roasted, and the crackling skin and the moist dark meat were. This easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe. Fantastic flavors with a touch of sweetness! For a couple of reasons, my personal preference is to use boneless, skinless chicken thighs. First, they are cheaper than chicken breasts.
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