Chicken Tenderloins Wrapped with Crispy Potatoes
Chicken Tenderloins Wrapped with Crispy Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tenderloins wrapped with crispy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tenderloins Wrapped with Crispy Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tenderloins Wrapped with Crispy Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tenderloins wrapped with crispy potatoes using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements for Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Get 1 Chicken tenderloins
  2. Get 1 pinch of each Salt and pepper
  3. Make ready 1 tsp Katakuriko
  4. Take 5 grams Mayonnaise
  5. Make ready 1/8 of a sheet Nori seaweed
  6. Make ready 1 dash ā—Ž Eggs
  7. Make ready 1 dash ā—Ž Cake flour
  8. Take 1 dash ā—Ž Water
  9. Make ready 1/2 medium Potato
Chicken Tenderloins Wrapped with Crispy Potatoes steps:
  1. Finely julienne the potato and soak in a bowl of water.
  2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
  3. Wrap up tightly.
  4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
  5. Scatter the drained potato over the batter dipped chicken.
  6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
  7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
  8. Microwave the wrapped pieces for 1 minute (500 W).
  9. Pan-fry the pieces in a frying pan with oil over medium heat.
  10. Turn when browned on one side, and fry until all sides are golden brown.

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