Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese
Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy low-cal crispy pork tenderloin cutlets with cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy low-cal crispy pork tenderloin cutlets with cheese using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients requirements for Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese:
  1. Make ready 250 grams Pork tenderloin
  2. Make ready 1 Salt and pepper
  3. Get 1 as required Katakuriko
  4. Get 2 tsp Vegetable oil
  5. Get 1 clove Garlic
  6. Take 20 Cherry tomatoes (cut into quarters)
  7. Get 2 tbsp Water
  8. Make ready 1 Salt
  9. Take 2 tbsp Sake
  10. Make ready 60 grams Pizza cheese
Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese start cooking:
  1. Cut the pork tenderloin into about 1 cm thickness. Pound each slice into equal sizes with a meat pounder to break down the fibre and tenderise the meat.
  2. Season with salt and pepper. Coat the pork with katakuriko.
  3. Pour the vegetable oil into a frying pan and arrange the garlic and Step 2 pork. Cook over a lowish medium heat (the heat is important!) slowly until almost cooked through. Remove the pork and garlic from the frying pan.
  4. Clean the frying pan quickly and spread and melt the pizza cheese.
  5. Arrange the pork tenderloin slices on top. Continue to cook over a low heat for about 5 minutes until the cheese is golden brown and crispy.
  6. [Note:] When the cheese starts to harden, separate the pork slices with your chopsticks. (After the cheese hardens, it is difficult to separate.)
  7. If the cheese hardens and everything sticks together, remove the contents from the frying pan. Separate into slices using a knife.
  8. In the empty frying pan, fry the cherry tomatoes and the garlic, which was used to fry with the pork. Add the sake and water and continue to cook until the tomatoes are tender. Season with salt.
  9. Arrange the pork slices with the cheese sides up on a serving dish and serve with Step 8 sauce.

So that’s going to wrap this up for this exceptional food easy low-cal crispy pork tenderloin cutlets with cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!