Easy Pork & Salsa Stew
Easy Pork & Salsa Stew

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Easy Pork & Salsa Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Pork & Salsa Stew dishes which you make.

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Ingredients - Easy Pork & Salsa Stew:
  1. Give 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
  2. Require 1 Tablespoon of oil
  3. You need half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
  4. Need 1 of small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
  5. Prepare 1 - tomato, cut into eighths
  6. Need 3 for garlic cloves, peeled and smashed (keeping it easy… ;) )
  7. You need 1/4-1/3 cup - whatever homemade or storebought salsa you've got on hand
  8. Take 1 cup - unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
  9. Provide another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Easy Pork & Salsa Stew how to cook:
  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
  6. Enjoy! :)

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