Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist boiled chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Boiled Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moist Boiled Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist boiled chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients Moist Boiled Chicken:
- Prepare 1 as much as you need Chicken thigh, breast or tenderloin
- Prepare 1 Ginger
- Prepare 1 The green part of a Japanese leek
- Prepare 1 tbsp Sake
Moist Boiled Chicken start cooking:
- Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
- Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!
So that is going to wrap it up with this exceptional food moist boiled chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
