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Ingredients of Early Summer Appetizer Chicory and Vegetable Bouquet:
- Prepare 4 - Chicory
- You need 2 Carrots (sweet)
- Prepare 2 Green beans
- Prepare 2 of Sweet corn kernels
- You need 4 small for Asparagus
- You need 1 for Olives (black)
- Give 1 Salt
- Provide - Ginger jelly
- Prepare 1 1/2 tsp for Grated ginger
- Need 1/2 tsp Soup stock granules
- Require 1 for Salt and pepper
- Prepare 3 grams for Gelatin
Early Summer Appetizer Chicory and Vegetable Bouquet process:
- For the ginger jelly, put 50 ml of water, the ginger, stock granules, and salt and pepper in a small saucepan and bring to the boil.
- Transfer it to a plastic container, and add the dissolved gelatin while still hot. Leave it to harden for 2 hours and then break it up with a fork.
- Prepare the vegetables Prepare some ice water and a sieve. Soak the washed chicory.
- Cut the other vegetables small enough to fit on top of the chicory "boat".
- Bring some water to the boil, add some salt, and boil the vegetables. When their colour becomes vivid, soak in cold water to prevent discolouring.
- Place the vegetables on the chicory "boat", and top with the ginger jelly and your favourite herbs to finish.
- Bonus: The tomato "boat" was made by topping a yellow cherry tomato with cream cheese and placing it on a slice of cured ham.
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