Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style chicken tenders. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Chicken Tenders is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese-style Chicken Tenders is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve it.
Composition Japanese-style Chicken Tenders:
- Take 6 pieces Chicken tenderloins
- Get 1 tbsp ☆Sake
- Take 1 and 1/2 tablespoon ☆Soy sauce
- Make ready 2 tbsp ☆Mirin
- Take 1 piece ☆Grated ginger
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Take 1 Katakuriko
Japanese-style Chicken Tenders instructions:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
So that is going to wrap it up for this exceptional food japanese-style chicken tenders recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
