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Ingredients Cacciatora-style Stewed Meatballs:
- Give 1 for serving worth Meatballs (See
- Prepare 1/2 for Onion
- Get 50 grams - Mushrooms (your choice of mushrooms)
- Prepare 50 grams for Carrot
- Get 100 grams of Asparagus (or green peppers, broccoli, snap peas, or green beans)
- Need 2 clove Garlic
- Need 8 - to 12 Black olives
- Require 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
- Prepare 1 can for Canned tomatoes (whole)
- Take 1 tbsp Tomato paste
- Need 3/4 tsp Salt
- Require 1 pinch of Black pepper
Cacciatora-style Stewed Meatballs instructions:
- Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
- For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
- Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
- Cover with aluminum foil and bake for 10 minutes.
- Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
- Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.
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