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Ingredients for Warm Vegetable Salad With Cheese Mayonnaise:
- Get 1 as much (to taste) Vegetables of your choice (asparagus, green beans, etc.)
- Prepare for In the photo:
- You need 1/2 Broccoli
- Take 1 of Potato
- Make ready 1 the same quantity as the potato Carrot
- Provide 1 slice of Sliced cheese
- Provide 1 tbsp - Milk
- Provide 3 tbsp Mayonnaise
- You need 1 for Salt and pepper
Warm Vegetable Salad With Cheese Mayonnaise start cooking:
- Make the vegetables ready. Cube the potatoes, soak in water and then microwave. Cut the carrots up small, sprinkle with water and microwave.
- I used leftover broccoli, so just cut it up and warm it up briefly in the microwave.
- Put the cheese and milk in a bowl and heat for about a minute in the microwave. When the cheese melts, mix it up, add the mayonnaise, and mix some more.
- Put the cooked vegetables in the bowl with the sauce and mix well. Taste, and add salt and pepper if needed.
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