Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken tender tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tender Tempura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Tender Tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients Chicken Tender Tempura:
- Get 300 grams Chicken tenderloin
- Get 200 ml Tempura flour
- Make ready 150 ml Water
- Prepare For the Sauce:
- Get 1 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 1 tsp Mirin
- Take 1 pinch Sugar
- Get 1 small piece, grated Ginger
Chicken Tender Tempura making:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
So that’s going to wrap it up with this special food chicken tender tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
