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Alright, don’t linger, let’s practice this monday night salad with quinoa & asparagus menu with 20 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Monday Night Salad with Quinoa & Asparagus:
- Make ready - Salad
- Require 10 for baby tomatoes, halved
- Need 1/2 of cucumber, sliced
- Give 3 cooked beetroot, sliced
- Get 2 scallions, chopped
- You need 1 of carrot, grated
- Need 10 green olives
- You need 1 tsp olive oil
- Get 1/2 for lemon, juiced
- Provide To taste black pepper
- Make ready To taste - black sesame seeds
- Take for Quinoa & Asparagus
- Take 1/2 cup quinoa
- Need 2 cloves - garlic, chopped
- Need 1/2 red onion, chopped
- Make ready 1/2 red chilli, chopped
- You need 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- You need 1/2 - lemon, juiced
- Provide To taste smoked paprika
- Make ready To taste of black pepper
Monday Night Salad with Quinoa & Asparagus making:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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