Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed moist chicken in a microwave. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Moist Chicken in a Microwave is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed Moist Chicken in a Microwave is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed moist chicken in a microwave using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Steamed Moist Chicken in a Microwave:
- Take 1 Chicken tenderloin
- Take 1 tbsp Sake (water)
- Take 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
Steamed Moist Chicken in a Microwave making:
- Place the chicken tenderloin on a plate. Marinate with sake, olive oil, salt and pepper. Tightly cover with plastic wrap, and microwave for 1 - 2 minutes at 500 W.
- After microwaving, it's easy to tear it apart by hand. I used this chicken for fresh spring rolls. - - https://cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls
- You can use this chicken in many different dishes such as udon noodles and pho.
- These are my recipes. Bread, sesame cookies, dumpling wrappers, risotto - - https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice - https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies - https://cookpad.com/us/recipes/146654-easy-handmade-gyoza-and-wonton-skins - https://cookpad.com/us/recipes/156965-easy-fluffy-corn-and-mayonnaise-bread
So that is going to wrap this up with this exceptional food steamed moist chicken in a microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!