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✅edikang ikong soup recipe(edikaikong) / nigerian vegetable soup/sauce. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria.
Vegetable soup (edikaikong) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable soup (edikaikong) dishes you make.
Alright, don’t linger, let’s approach this vegetable soup (edikaikong) menu with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Vegetable soup (edikaikong):
- Prepare sliced 1 bunch of ugu leaf
- Make ready - Sliced water leaf half of the ugu leaf quantity
- You need 4 for white ponmo (i prefer white ponmo)
- Need 1 of big head oporoko(stock fish)
- Get hand full crayfish(not the tiny once)
- Make ready 4 round smoked fish (panla or any one of ur choice)
- Make ready for blended pepper(rough blend)
- Need 1 big onions
- Get of Red oil
- Get 2 cubes - knor chicken
- Get to taste for salt
Hearty and soothing vegetable-packed edikaikong soup is the perfect Nigerian comfort food. Edikangikong is a flavoursome and healthy vegetable soup to the Efik. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. See more ideas about Nigerian food, Food and Soup. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Vegetable soup (edikaikong) steps:
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Before you cook the Edikaikong Soup. ✅edikang ikong soup recipe(edikaikong) / nigerian vegetable soup/sauce. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home. How to make edikaikong soup zeelicious foods. If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods — you have a little bit.
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