Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements for Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Take 150 grams Pork loin, thinly cut (or block meat)
  2. Prepare 1/2 tbsp ★Soy sauce
  3. Get 1/2 tbsp ★Sake
  4. Take 1 ★Salt and pepper
  5. Take 3 Green peppers
  6. Make ready 1/2 Carrot
  7. Prepare 1 Onion
  8. Prepare 3 tbsp ◎Vinegar
  9. Get 3 tbsp ◎Sugar
  10. Get 1 tbsp ◎Soy sauce
  11. Prepare 4 tbsp ◎Ketchup
  12. Prepare 1 tsp ◎Chinese soup stock (Weipa or chicken)
  13. Take 150 ml ◎Water
  14. Take 1 Katakuriko slurry
Non-Fried Healthy Sweet and Sour Pork with Pork Loin how to cook:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

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