Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed chicken tenders and cabbage with yuzu pepper paste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients for Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
  1. Prepare 1 Chicken tenderloin
  2. Get 3 leaves Cabbage
  3. Get 2 cm piece Ginger
  4. Get 1 Green onions or scallions
  5. Take 1 Yuzu pepper paste
  6. Make ready 1 Sake
  7. Prepare 1 Ponzu or yuzu ponzu
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste making process:
  1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
  2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
  3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
  4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
  5. Garnish with the scallions. Pour over the ponzu sauce.

So that’s going to wrap this up with this exceptional food steamed chicken tenders and cabbage with yuzu pepper paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!