Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise
Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried chicken tenders and green pepper with soy sauce mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried chicken tenders and green pepper with soy sauce mayonnaise using 7 ingredients and 6 steps. Here is how you can achieve that.

Composition - Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:
  1. Get 4 Chicken tenderloin
  2. Get 5 Green pepper
  3. Take 1 tbsp Sake
  4. Make ready 1 tbsp ☆Soy sauce
  5. Make ready 2 tbsp ☆Mayonnaise
  6. Get 1 pinch ☆Pepper
  7. Make ready 2 tbsp Katakuriko
Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise making process:
  1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
  2. Discard the excess sauce and coat with katakuriko.
  3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
  4. Once the meat has cooked on one side, it'll be easy to flip over.
  5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
  6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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