Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry flavored chicken crisps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavored Chicken Crisps is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Curry Flavored Chicken Crisps is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements of Curry Flavored Chicken Crisps:
- Get 3 Chicken tenderloins
- Prepare A
- Take 1 tsp Sake
- Prepare 1/2 tbsp │Usukuchi soy sauce
- Take 1/2 tsp Curry powder
- Make ready 1 Katakuriko
- Take 1 Frying oil
- Take For the mustard mayonnaise:
- Take 1 tbsp Mayonnaise
- Make ready 1/2 tsp Japanese mustard
Curry Flavored Chicken Crisps start cooking:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
- Cut the chicken into easy to eat pieces and flavor with the A ingredients.
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
- Serve with mustard-flavored mayonnaise if you like.
So that’s going to wrap this up for this exceptional food curry flavored chicken crisps recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
