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Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. The loaf can be served hot out of the oven or later on, cold, as an appetizer. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.
Chicken loaf cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several established situations also. I am certain you will see lots of people who just like the Chicken loaf dishes you make.
Alright, don’t linger, let’s practice this chicken loaf menu with 18 components which are absolutely easy to have, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition of Chicken loaf:
- Give for broth
- You need 3 lb chicken thighs, boneless skinless
- Get 1 - water
- Need 1 large onion
- Get 6 clove - garlic cloves
- Require 1 tsp for ground black pepper
- Need 1 1/2 tsp of celery salt
- You need 1 tsp - paprika
- You need 1/4 cup for chopped parsley
- Get 2 cup - sharp cheddar cheese, shredded
- Get 1/3 cup for grated parmesan cheese
- Give 3 tbsp - red pepper flakes
- Make ready 1 tsp of fennel seed
- You need 1/2 cup of olive oil, extra virgin
- Get 1/4 tsp of onion powder
- Give 1/2 tsp of ground sage
- Need 2 of wax paper/ butter paper
- Make ready 1 for nonstick spray
Share: Rate this Recipe Cut the chicken into pieces. Wash and put in a large saucepan. Add the boiling water, chopped onion, celery, bay leaf, salt and pepper. Here is a nice chicken & ham loaf recipe.
Chicken loaf making:
- Preheat oven 350° Fahrenheit
- Boil the chicken in water, onion quartered, garlic pepper, and paprika. Boil till chicken is done.
- Take cooked chicken and cut into small pieces.
- Take a food processor or blender and add chicken, onion, and garlic. Blend till its a paste adding oil into blender till smooth.
- Mix everything but the cheddar cheese, and red pepper flakes.
- Spray wax paper. Spread out half the chicken mixture on wax paper. Add pepper flakes, and cheddar cheese. Do this twice
- Take and roll up the first loaf twist the ends. Then the second.
- Put on baking sheet bake 30 minutes.
- Be careful opening wax/butter paper. Serve hope you enjoy. Optional add barbecue sauce to top before serving.
Spread this on to the loaf inside and out. Replace the lid and place the loaf on. Create a loaf with your hands and place it on the baking tray. Stir back into remaining broth; pour over chicken in loaf pan, pressing chicken down with a fork until. Total comfort food without being too heavy.
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