Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast meat or tenders in chili sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Chicken Breast Meat or Tenders in Chili Sauce:
  1. Take 1 Chicken breasts (or tenderloins)
  2. Take 1 pinch of each ●Salt and pepper
  3. Take 1 tbsp ●Sake
  4. Make ready 1 tbsp Katakuriko
  5. Get 4 Green bell peppers
  6. Get 1/2 each Red and yellow bell peppers
  7. Make ready 1 Onion
  8. Prepare 1 tbsp Sesame oil
  9. Get 5 tbsp ◎ Ketchup
  10. Make ready 1 tbsp ◎ Soy sauce
  11. Prepare 3 tbsp ◎ Sake
  12. Get 1 tbsp ◎ Sugar
  13. Make ready 1 tsp ◎ Doubanjiang
  14. Prepare 1 clove ◎ Grated garlic
  15. Prepare 1 tsp ◎ Chicken soup stock granules
  16. Prepare 1/2 tbsp ◎ Katakuriko
Chicken Breast Meat or Tenders in Chili Sauce making process:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap this up with this special food chicken breast meat or tenders in chili sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!