How are you currently as of this best suited period ?, I desire you’re nicely and constantly cheerful. through this web site I am going to introduce the recipe for cooking Egusi soup served with semo that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Egusi soup served with semo food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it probably.
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Egusi soup served with semo cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egusi soup served with semo dishes which you make.
Alright, don’t linger, let’s practice this egusi soup served with semo formula with 14 materials which are definitely easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Egusi soup served with semo:
- Prepare 1 - derica of egusi(grounded melon)
- Give of hand full dry crayfish (not the tiny once pls)
- Prepare 6 for crabs
- Get 1 for big oporoko head(stock fish)
- Get 4 of round smoked panla(fish)
- Give 4 white ponmo (I prefer white ponmo to smoked ponmo)
- Take - red oil
- Require 2 cubes of knor chicken
- Get to taste - salt
- Require 4 big red bell pepper
- You need 10 piece for pepper
- Prepare 4 tomatoes(I like mine with tomatoes)
- Give 2 big onions
- Take 1 for big bunch ugu leaf(pumpkin leaf sliced)
This Dish is mostly eaten by the south-west part of Nigeria. Semo with Egusi soup Recipe by Jahun's Delicacies - Cookpad. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
Egusi soup served with semo steps:
- Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
- While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
- Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
- Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
- Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready
Serve with semo or pounded yam. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup.
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