Korean/Chinese Chilled Noodles
Korean/Chinese Chilled Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean/chinese chilled noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean/Chinese Chilled Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean/Chinese Chilled Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean/chinese chilled noodles using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean/Chinese Chilled Noodles:
  1. Prepare Noodles and Toppings
  2. Take 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
  3. Prepare 1 Egg
  4. Get 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
  5. Prepare 1/2 Cucumber
  6. Get 3 medium sweet tomatoes
  7. Get 1/4 Apple
  8. Take 1/2 bunch Mizuna
  9. Make ready 1 Kimchi
  10. Make ready 1 dash Roasted sesame seeds
  11. Prepare 1 Ice
  12. Prepare Korean chilled noodle soup
  13. Take 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
  14. Prepare 1 tbsp Soy sauce
  15. Take 3 tbsp Vinegar
  16. Prepare 1 tbsp Sugar
  17. Prepare 1 1/2 tbsp Kimchi base
  18. Take 3 tbsp Hot water
  19. Take 300 ml Mineral water (or water)
Korean/Chinese Chilled Noodles start cooking:
  1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
  2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
  3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
  4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
  5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
  6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
  7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  8. [Variation] "Sesame Sauce Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  9. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
  10. [Variation] "Thai-Style Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  11. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap this up for this exceptional food korean/chinese chilled noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!